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The Smart Red Book

Paper can't proactively communicate with you and bubble up issues to your attention. OpsAnalitica can.

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Paper Checklists Don't Get Done

Food safety & guest satisfaction suffers when checklists are pencil whipped. Get a smart solution for less cost.

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Reduce Critical Violations

We help Food Safety and QA professionals proactively identify potential issues and reduce food safety risk.

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More Value, Less Cost

Get a smarter, more efficient solution for less money than the traditional Red Book.

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Complete Checks Faster

OpsAnalitica dynamically creates location and shift based checklists & audits so users don't have to waste time on questions that don't matter.

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    We help multi-unit operators mitigate food safety risk and increase operations efficiency. If you are using a paper based solution know that you can replace it with a digital solution for less cost.

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    Expensive Paper Binders

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    A Paper Checklist/Red Book doesn't offer real-time accountability nor can it proactively communicate and bubble up potential issues to your attention. If you are using a paper-based system for shift readiness you are wasting your money. You can get a digital solution for less cost that provides more value.

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    Because there's no accountability with paper checklists, setup tasks/procedures get missed such as holding temps, clean bathrooms, service stations, etc. Executing these procedures could be the deciding factor whether or not a customer returns.

    Learn More
    Money Left On The Table

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    When guests don't come back because of a bad experience you get dinged twice. Once, of course, because they never return to spend money and second because rarely is the cost to acquire a customer covered during the first visit. A lot of money gets left on the table by simply not being ready to serve guests at the beginning of the shift.

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    With station and managerial set-up checklists, your team will make sure that every little detail is handled. Your food will be safe and tasty and your restaurant will be clean and inviting for guests.

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    The service period is the show! This is when all your employees are working on revenue-generating activities: selling, making and serving delicious, safe food. You need to be ready to go from the beginning and stay ready throughout the shift or guest satisfaction takes a hit along with sales and profits.

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    Here you are resetting for the next service period or you are closing down for the day. If your team doesn't do this correctly, things will get missed that impact the success of the next meal period.

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    Dan Post Women's Pinwheel Western Boot Snip Toe We are running better restaurants and have higher sales since implementing the OpsAnalitica Platform.
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    MIU MIU Women's Burgundy Suede Leather High Heel Ankle Boots shoes OpsAnalitica has been great for us. Their system allows our multi-unit operators to record and score store visitations. We have established a specific grading system to help the stores achieve excellence in their operations. Along with the score we include pictures, notes, and follow up instructions to allow the system to be used as a learning tool for the operators. We utilize the system on notebooks, tablets, and smartphones. Very versatile and easy to use. The system also has a simple administration component allowing our corporate office to centrally add and remove new locations, users, etc. All in all a very comprehensive and easy to use system.
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    The State Health Department required bulletproof management of our commissary operation and OpsAnalitica was exactly the solution we needed. Moreover, temperature logging and HACCP compliance is a breeze with the OpsAnaltica digital platform. We should have done this years ago.
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    We have been using the OpsAnalitica platform to conduct our Quality Assurance inspections with our restaurants. Previously, we were using a paper version were scores had to be totaled up, and copies sent out to the restaurants at a later time. Since using the OpsAnalitica platform our inspection process is seamless. Pictures of items noted can be taken and are posted along side of the note for the specific area. Once an inspection is complete, it is easily reviewable, scores tallied and a link to the inspection can be emailed right away. This has changed the inspection process from a full day to a few hours. Also the team at OpsAnalitica has been very helpful when adjustments or edits need to be made to the inspection.
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    Red Robin is in the news for a completely avoidable food safety situation. To date there have been 3 confirmed cases of E. Coli at one of their Colorado locations.

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    One of the most transformative changes in the history of the restaurant industry was the invention of the POS System. Replacing the siloed cash register and giving brands real-time access

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    We are extremely honored to be recognized by Food & Beverage Technology Review as a Top 10 Food Service Management Solution Provider of 2019.

    The team at OpsAnalitica works tirelessly

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    There were two interesting articles about Chipotle last week:

    MMA announcer Jimmy Smith says he found ‘full-sized staples’ in Chipotle burritoChipotle’s stock is having its best quarter ever—here’s how to play

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    I’m going to do my best to keep this blog short and sweet. Here is the deal:

    Employee Turnover is at an all-time high but employee tenure is the

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    At OpsAnalitica, we were the first to preach daily checklists and their benefits for running better and safer daily operations, improving visibility and managerial accountability using an app. While our